A very pleasant, nostalgic restaurant with the feel of a 1950s American diner: glass-bottled Heinz ketchup, the kind you have to pound at the bottom to pour, red bar stools and plastic placemats doubling as menus. Ai Karamba has a pretty large breakfast menu, and lots of sandwiches, omelettes, salads, crepes, pies and some desserts - there's also a quite large selection of main courses available, ranging from blood sausage with cowberry sauce, to a veggie stew. Good omelettes and a range of real-beef burgers.
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